Characteristics of Good Colombian Coffee

To ensure you’re purchasing high-quality coffee, consider the following aspects:

100% Colombian Origin: Check that the packaging specifies it comes from Colombia, preferably with the Café de Colombia seal or designations of origin like Huila, Nariño, or Antioquia.

Type of Bean: Arabica coffee is the most cultivated in Colombia and is known for its smoothness and sweet notes. Avoid blends with Robusta, which can be more bitter and less aromatic.

Fresh Roast: A good coffee should indicate the roasting date. Ideally, it should be roasted within the last three months to maintain its freshness.

Grinding According to Preparation: If you buy ground coffee, make sure the grind size matches your brewing method (coarse for French press, medium for drip coffee makers, and fine for espresso or traditional Colombian coffee).

Unmistakable Aroma and Flavor: High-quality coffee has sweet, floral, and fruity notes, with a perfect balance of acidity and body.

Where to Buy Colombian Coffee in New Jersey

If you’re in New Jersey and looking for coffee that truly captures the essence of Colombia, Calima Bakery has what you need.

Our Colombian coffee is 100% pure, with an aroma and flavor that will transport you straight to Colombia’s coffee farms.

Visit us at our store and take home a high-quality cup of coffee to enjoy, or pair it with our delicious pandebonos, buñuelos, or arepas.