Why Pair Pastries with Coffee?
A great coffee, pastry pairing balances flavors and textures. At Calima Bakery, we specialize in cheese breads and sweet treats that complement different roast levels and brewing styles. Whether you’re a light roast fan or love a bold espresso, there’s a perfect match waiting.
1. Pandebono + Smooth Medium Roast
What it is: A Colombian cheese bread made with yuca flour and fresh cheese
Why it pairs: The chewy, cheesy texture contrasts nicely with a smooth, medium-bodied coffee. Try a latte or a cappuccino, the foam enhances the sweetness of the dough.
2. Pan con Queso (Bread with Cheese) + Light Roast Drip
What it is: Soft bread topped (or filled) with melted cheese
Why it pairs: Light roasts highlight citrusy or fruity notes, which cut through the richness of the cheese. Opt for drip coffee or Americano for a clean, refreshing combo.
3. Croissant con Queso + Cortado or Macchiato
What it is: Flaky French-style croissant filled with cheese
Why it pairs: The buttery layers match a small, concentrated coffee like a cortado. The mild espresso enhances the savory notes beautifully.
4. Arepa de Choclo con Queso + Sweet Iced Latte
What it is: Sweet corn cake with cheese
Why it pairs: A sweet iced latte balances the corn’s natural sweetness and the cheese’s saltiness. Served cold, it’s perfect for warmer days.
5. Tostadas Calima + Black Coffee
What it is: Crisp toasted bread slices—simple and classic
Why it pairs: A bold black coffee highlights the crisp texture. The all-purpose snack pairs well with drip coffee or espresso, helping awaken the palate.
6. Pan Plain + Any Brew
What it is: A simple, everyday plain bread
Why it pairs: Neutral base that works with everything—from sweet mochas to strong espressos. Try different pairings to discover your favorite.
7. Rosca Pan de Queso + Flat White
What it is: Cheese bread roll
Why it pairs: A balanced flat white (espresso + velvety microfoam) highlights the cheese while keeping the flavors smooth and cohesive.
Pro Tips for Pastry + Coffee Pairing
- Match intensity: Rich pastries = lighter coffee; savory or denser pastries = stronger roast.
- Complement or contrast: Use sweetness of one to balance the other.
- Experiment seasonally: Try cold drinks with sweet corn arepas in summer; cozy hot drinks with cheese breads in fall.
Visit Us in New Jersey & Try the Combinations!
At Calima Bakery, we’re proud to offer authentic Colombian baked goods crafted fresh daily. Drop by in Edison, NJ, and taste your own perfect pastry + coffee pairing—whether you’re craving something cheesy, sweet, or crunchy.