- Roscón de Dulce de Leche – A Soft and Sweet Classic
Roscón is a classic Colombian pastry that’s perfect for breakfast or a snack. It’s a soft, slightly sweet bread filled with creamy dulce de leche (arequipe). Some even have a sprinkle of sugar on top for extra sweetness. It’s simple, tasty, and a favorite in many homes.
- Pañuelos – Crispy and Delicious
Pañuelos (which means “handkerchiefs” in English) are thin, flaky pastries folded over a sweet filling like guava paste or arequipe. The crispy texture mixed with the gooey filling makes them super satisfying. They’re perfect with a coffee or just as a treat anytime.
- Pionono – A Soft and Creamy Roll
Pionono is a soft sponge cake rolled up with arequipe, cream, or jam inside. It’s light, fluffy, and full of flavor. You’ll find it in bakeries and family gatherings all over Colombia. One bite, and you’ll want another!
- Postre de Natas – A Taste of Tradition
This traditional Colombian dessert is made from the creamy layers that form when boiling milk. These layers are mixed with sugar, eggs, and a splash of brandy, creating a rich, creamy, and comforting dessert. If you love old-school, homemade sweets, this one’s for you.
- Bocadillo con Queso – The Sweet and Salty Favorite
This combo is simple but amazing. Bocadillo (a thick, sweet guava paste) is paired with fresh cheese, creating a perfect mix of sweet and salty. It’s a go-to snack or dessert in many Colombian homes and is great on its own or with a warm drink.
Colombian desserts are all about rich flavors and tradition. Whether you’re visiting Colombia or trying these treats at home, you can’t go wrong with these five classics. Which one do you want to try first?