One of the biggest stars in any Colombian bakery is pandebono: that chewy, cheesy bread made with cassava flour that people can’t get enough of. You’ll also find almojábanas, buñuelos, empanadas, and pastries filled with guava or arequipe (caramel spread). It’s comfort food that makes you happy.

But it’s not only about snacks. Colombian bakeries are usually gathering spots. Friends meet for a quick coffee, families stop by for breakfast, and people on the go grab something fresh to start their day. It’s a little piece of Colombian culture wherever you are.

And of course, you can’t forget about the coffee. Colombian bakeries take pride in serving coffee that’s bold, smooth, and perfect alongside a sweet pastry or savory bite. It’s part of the experience: simple, cozy, and delicious.

If you’re curious to try it for yourself, there’s a spot right here in New Jersey that brings all of this flavor to life. Calima Bakery in Edison, NJ is serving up all the classics: fresh breads, pastries, and Colombian coffee that’ll make you feel like you’re in Bogotá or Medellín. Next time you’re craving something warm, cheesy, and authentic, you know where to go.